ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean
MOQ: 25KG
Pākē: 25Kg / barela
Kumukūʻai: Kumu kūʻai hale hana, hoʻemi ʻia e like me ka nui o ke kauoha
Papahana: Aia i loko o ka waihona
Ka wikiwiki o ka lawe ʻana: 1-3 mau lā
Palapala hōʻoia: ISO9001, ISO22000, Kosher, Halal, HACCP
Uku: T/T, VISA, XTransfer, Alipay
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Product Introduction
He aha ka Mung Bean Isolated Protein?
ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean he mea kanu protein i lawe ʻia mai ka mung beans, nona ka waiwai waiwai nui a me nā hana physiological he nui. He waiwai ia i nā amino acids, me nā amino acids pono e like me lysine, isoleucine, leucine, a me nā mea ʻē aʻe. ʻAʻole wale ia he kiʻekiʻe i ka waiwai waiwai, aia kekahi mau pono olakino, e like me ka anti-oxidation, hoʻohaʻahaʻa i ke koko a me nā lipids koko, a me nā mea ʻē aʻe.
Ma keʻano laulā, ʻo ka protein isolated mung bean he protein me nā noi he nui a me nā pono olakino. ʻAʻole ia e kōkua wale i ka hoʻokō ʻana i nā pono o nā mea kūʻai aku no ke olakino a me ka meaʻai, akā hāʻawi pū kekahi i kahi kumuwaiwai protein hou no ka ʻoihana meaʻai, ʻoi aku ka hōʻike ʻana i ka hiki ke pale a me ka mālama ʻana i ka metabolic syndrome.

Nutritional Cʻanoʻano
ʻOi aku ka nui o ka protein
He kumu kiʻekiʻe ia o ka mea kanu me ka nui o ka protein, maʻamau ma waena o 7 a me 9, he pae kiʻekiʻe ma waena o nā protein mea kanu.
ʻO ka hui ʻana o ka amino acid
Loaʻa iā ia he 9 mau amino acids pono no ke kino o ke kanaka, a ʻo kāna ʻakika amino i hoʻohui ʻia. ʻO ka mea nui, ʻoi aku ka maʻalahi o ka lysine, kahi mea nui i ka ulu ʻana a me ka hoʻoponopono ʻana.
ʻO ka momona haʻahaʻa
ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean he haʻahaʻa ka momona a ʻaʻohe cholesterol. He kūpono ia no nā poʻe maʻi me nā maʻi cardiovascular a me hyperlipidemia.
Loaʻa i nā minerala a me nā ʻano trace
Loaʻa i nā ʻano minerala like ʻole, e like me ka hao, zinc, calcium, magnesium, selenium, a pēlā aku.
ʻO ka loaʻa ʻana o nā antioxidants
Loaʻa iā ia nā antioxidants like ʻole, e like me flavonoids, isoflavones, anthocyanins, tea polyphenols, etc. Hiki i kēia mau antioxidants ke kōkua i ke kino o ke kanaka e pale aku i ka hoʻouka ʻana o nā radical manuahi a pale i ka hiki ʻana mai o nā ʻano maʻi maʻi.
iaea ooieoeiiaeuiiai Cʻanoʻano
Hoʻoikaika ʻana
Hiki iā ia ke hana i ka ʻaila a me ka wai i emulsion paʻa. Hiki ke hoʻohana ʻia i ka hana ʻana i nā huahana waiu, ka mayonnaise a me nā huahana ʻē aʻe i ka hana ʻana i ka meaʻai, e kōkua ana i ka hoʻomaikaʻi ʻana i ke ʻano a me ka ʻono o ka huahana.
Waiwai hu'a
Hiki iā ia ke hana i ka huʻa paʻa, hiki ke hoʻonui i ka nui o ka paila i ka hana ʻana i nā meaʻai i kālua ʻia a hoʻomāmā i ka huahana.
Waiwai Gel
Hiki iā ia ke hana i ka gel ma lalo o kekahi mau kūlana a hiki ke hoʻohana ʻia e hana i nā huahana ʻiʻo i hoʻohālikelike ʻia e like me ka ʻiʻo vegetarian, a hiki ke hoʻohana ʻia no ka hana ʻana i nā mea ʻono jelly.
Heaha Are The Hka waiwai Bpono?
Hoʻonui i ke kō koko a me ka metabolism lipid
Hiki ke kōkua i ka pale ʻana i ka insulin a me ka hōʻiliʻili momona, a laila e hōʻemi i ka hopena o ka metabolic syndrome. ʻO ka Metabolic Syndrome kahi hui o nā mea e hoʻonui ai i ka pilikia o ka maʻi cardiovascular, stroke a me ka maʻi diabetes type 2.
Hoʻonui i ka pale ʻana
Hiki iā ia ke hoʻoikaika i ka hoʻomaikaʻi ʻana i ka pale ʻana o ke kino a hoʻonui i ka hoʻoikaika kino kino. Ua ʻike ʻia nā hoʻokolohua hiki i ka protein mung bean ke hoʻolōʻihi i ka manawa ola o nā ʻiole ma lalo o ke kaomi maʻamau a me nā kūlana hypoxia, a hoʻoikaika i ka hiki phagocytic o nā lymphocytes, a laila e hoʻonui ai i ka palekana.
Pākuʻi
Ma hope o ka decomposition i loko o ke kino, hōʻike ia i nā waiwai antioxidant maikaʻi, hiki ke scavenge i nā radical manuahi, kōkua i ka mālama ʻana i ke olakino a hoʻopaneʻe i ka ʻelemakule.
Paʻi koko
ʻO nā polypeptides i loko o ka protein mung bean he hopena pale i ka hana o ka angiotensin hoʻololi i ka enzyme (ACE), ma laila e kōkua ai i ka hoʻoponopono ʻana i ke kahe koko.
Mālama i ke ake a me nā puʻupaʻa
Loaʻa i ka trypsin inhibitors, pale i ke ake, hoʻemi i ka decomposition protein, hoʻemi i ka azotemia, a pēlā e pale ai i nā puʻupaʻa.
Hoʻomaʻalili ʻili
Hiki i nā mea hoʻomaʻemaʻe kūʻokoʻa a me nā minela ke hoʻopiha i ka wai o ka ʻili a hoʻonui i ka hiki ke hoʻomaʻemaʻe. Hiki i nā polysaccharides maoli ke hana i kahi kiʻiʻoniʻoni ma luna o ka ʻili o ka ʻili, e hoʻomaʻamaʻa a elastic.
Lipid-hoʻohaʻahaʻa a me ke kaumaha
Hiki i nā isoflavones soy i loko o ka protein mung bean ke hoʻohaʻahaʻa i ka cholesterol koko a me nā pae triglyceride, a hiki i ka cellulose kanu ke hoʻonui i ka māʻona a kōkua i ka mālama ʻana i ke kaumaha.

noi
ai
Hoʻohana ʻia ia i ka ʻoihana meaʻai e hoʻomaikaʻi i ka waiwai o nā huahana, e like me ka hoʻohui ʻana i ka yogurt, tofu a me nā mea inu e hoʻonui ai i kā lākou protein. Hoʻohana ʻia ia e hana i nā mea pani ʻiʻo e hoʻokō i nā pono o nā mea kūʻai aku no ke olakino a me ka meaʻai.
Mea ʻai Nahu
ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean a he nui nā hopena physiological o kāna peptides e like me ka antioxidant, antiviral a me ka hoʻohaʻahaʻa i ke koko a me nā lipids koko, no laila ua hoʻohana nui ʻia lākou i nā huahana olakino.
nā mea hoʻonani
Loaʻa iā ia nā antioxidant, moisturizing a me nā hopena anti-inflammatory, a hiki ke hoʻohana ʻia e hana i nā mea hoʻonaninani e like me nā creams, essences, masks, etc.

Hoʻoiho Process
ʻO ka hoʻoheheʻe ʻana i ka alkali a me ke ʻano o ka ua ʻakika
Ma ka mālama ʻana i ka slurry mung bean me ka hopena alkaline i kahi mahana a me ka waiwai pH, ua hoʻoheheʻe ʻia ka protein, a laila e hoʻoneʻe ʻia ka protein ma ka hoʻoponopono ʻana i ka waiwai pH.
ʻO ke ʻano unuhi wai wela
Hōʻalo i ka hoʻohana ʻana i ka hoʻohana ʻana i ka waika a me ka mālama ʻana i ka alkali, a lawe i ka protein mai ka mung beans e ka wai wela.
ʻO ke ʻano o ka unuhi ʻana i kōkua ʻia e kani ultrasonic
Hoʻohui ʻia me ka ʻenehana kani ultrasonic, hiki iā ia ke hoʻomaikaʻi i ka ʻili a me ka maikaʻi o ka protein.
Ka unuhi ʻana i ka enzyme
Ma ka hoʻohana ʻana i nā enzyme kikoʻī e unuhi i ka protein mai ka mung beans, ʻoi aku ka maikaʻi o kēia ʻano hana a me ka hoʻomaʻemaʻe protein kiʻekiʻe, akā he kiʻekiʻe ke kumukūʻai.
Hoʻokumu ʻana o ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean
ʻO ka hoʻokumu ʻana o ka Capusle

ʻO ka hoʻoponopono papa

ʻO ka wai inu paʻa

palapala
Ke hoʻomohala nei ʻo YTBIO ma kahi ala āpau. Loaʻa iā mākou kā mākou hale hana ponoʻī, nānā maikaʻi a me ka hui R&D. Kūleʻa mākou i ka hāʻawiʻana i nā mea kūʻai i ka maikaʻi maikaʻi loa ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean a me nā lawelawe. ʻO kā mākou manaʻo mua e ʻae i kēlā me kēia mea kūʻai aku e hauʻoli i nā huahana kiʻekiʻe a olakino. Inā he mau nīnau kāu e pili ana i kā mākou huahana, e ʻoluʻolu e kelepona mai iā mākou a e pane koke mākou iā ʻoe.

'ōpala a me ke kāki hoʻouna

ko kakou hola

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