ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

Puna: Mung pī
MOQ: 25KG
Pākē: 25Kg / barela
Kumukūʻai: Kumu kūʻai hale hana, hoʻemi ʻia e like me ka nui o ke kauoha
Papahana: Aia i loko o ka waihona
Ka wikiwiki o ka lawe ʻana: 1-3 mau lā
Palapala hōʻoia: ISO9001, ISO22000, Kosher, Halal, HACCP
Uku: T/T, VISA, XTransfer, Alipay
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Product Introduction

He aha ka Mung Bean Isolated Protein?

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean he mea kanu protein i lawe ʻia mai ka mung beans, nona ka waiwai waiwai nui a me nā hana physiological he nui. He waiwai ia i nā amino acids, me nā amino acids pono e like me lysine, isoleucine, leucine, a me nā mea ʻē aʻe. ʻAʻole wale ia he kiʻekiʻe i ka waiwai waiwai, aia kekahi mau pono olakino, e like me ka anti-oxidation, hoʻohaʻahaʻa i ke koko a me nā lipids koko, a me nā mea ʻē aʻe.

Ma keʻano laulā, ʻo ka protein isolated mung bean he protein me nā noi he nui a me nā pono olakino. ʻAʻole ia e kōkua wale i ka hoʻokō ʻana i nā pono o nā mea kūʻai aku no ke olakino a me ka meaʻai, akā hāʻawi pū kekahi i kahi kumuwaiwai protein hou no ka ʻoihana meaʻai, ʻoi aku ka hōʻike ʻana i ka hiki ke pale a me ka mālama ʻana i ka metabolic syndrome.

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

Nutritional Cʻanoʻano

ʻOi aku ka nui o ka protein

He kumu kiʻekiʻe ia o ka mea kanu me ka nui o ka protein, maʻamau ma waena o 7 a me 9, he pae kiʻekiʻe ma waena o nā protein mea kanu.

ʻO ka hui ʻana o ka amino acid

Loaʻa iā ia he 9 mau amino acids pono no ke kino o ke kanaka, a ʻo kāna ʻakika amino i hoʻohui ʻia. ʻO ka mea nui, ʻoi aku ka maʻalahi o ka lysine, kahi mea nui i ka ulu ʻana a me ka hoʻoponopono ʻana.

ʻO ka momona haʻahaʻa

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean he haʻahaʻa ka momona a ʻaʻohe cholesterol. He kūpono ia no nā poʻe maʻi me nā maʻi cardiovascular a me hyperlipidemia.

Loaʻa i nā minerala a me nā ʻano trace

Loaʻa i nā ʻano minerala like ʻole, e like me ka hao, zinc, calcium, magnesium, selenium, a pēlā aku.

ʻO ka loaʻa ʻana o nā antioxidants

Loaʻa iā ia nā antioxidants like ʻole, e like me flavonoids, isoflavones, anthocyanins, tea polyphenols, etc. Hiki i kēia mau antioxidants ke kōkua i ke kino o ke kanaka e pale aku i ka hoʻouka ʻana o nā radical manuahi a pale i ka hiki ʻana mai o nā ʻano maʻi maʻi.

iaea ooieoeiiaeuiiai Cʻanoʻano

Hoʻoikaika ʻana

Hiki iā ia ke hana i ka ʻaila a me ka wai i emulsion paʻa. Hiki ke hoʻohana ʻia i ka hana ʻana i nā huahana waiu, ka mayonnaise a me nā huahana ʻē aʻe i ka hana ʻana i ka meaʻai, e kōkua ana i ka hoʻomaikaʻi ʻana i ke ʻano a me ka ʻono o ka huahana.

Waiwai hu'a

Hiki iā ia ke hana i ka huʻa paʻa, hiki ke hoʻonui i ka nui o ka paila i ka hana ʻana i nā meaʻai i kālua ʻia a hoʻomāmā i ka huahana.

Waiwai Gel

Hiki iā ia ke hana i ka gel ma lalo o kekahi mau kūlana a hiki ke hoʻohana ʻia e hana i nā huahana ʻiʻo i hoʻohālikelike ʻia e like me ka ʻiʻo vegetarian, a hiki ke hoʻohana ʻia no ka hana ʻana i nā mea ʻono jelly.

Heaha Are The Hka waiwai Bpono?

Hoʻonui i ke kō koko a me ka metabolism lipid

Hiki ke kōkua i ka pale ʻana i ka insulin a me ka hōʻiliʻili momona, a laila e hōʻemi i ka hopena o ka metabolic syndrome. ʻO ka Metabolic Syndrome kahi hui o nā mea e hoʻonui ai i ka pilikia o ka maʻi cardiovascular, stroke a me ka maʻi diabetes type 2.

Hoʻonui i ka pale ʻana

Hiki iā ia ke hoʻoikaika i ka hoʻomaikaʻi ʻana i ka pale ʻana o ke kino a hoʻonui i ka hoʻoikaika kino kino. Ua ʻike ʻia nā hoʻokolohua hiki i ka protein mung bean ke hoʻolōʻihi i ka manawa ola o nā ʻiole ma lalo o ke kaomi maʻamau a me nā kūlana hypoxia, a hoʻoikaika i ka hiki phagocytic o nā lymphocytes, a laila e hoʻonui ai i ka palekana.

Pākuʻi

Ma hope o ka decomposition i loko o ke kino, hōʻike ia i nā waiwai antioxidant maikaʻi, hiki ke scavenge i nā radical manuahi, kōkua i ka mālama ʻana i ke olakino a hoʻopaneʻe i ka ʻelemakule.

Paʻi koko

ʻO nā polypeptides i loko o ka protein mung bean he hopena pale i ka hana o ka angiotensin hoʻololi i ka enzyme (ACE), ma laila e kōkua ai i ka hoʻoponopono ʻana i ke kahe koko.

Mālama i ke ake a me nā puʻupaʻa

Loaʻa i ka trypsin inhibitors, pale i ke ake, hoʻemi i ka decomposition protein, hoʻemi i ka azotemia, a pēlā e pale ai i nā puʻupaʻa.

Hoʻomaʻalili ʻili

Hiki i nā mea hoʻomaʻemaʻe kūʻokoʻa a me nā minela ke hoʻopiha i ka wai o ka ʻili a hoʻonui i ka hiki ke hoʻomaʻemaʻe. Hiki i nā polysaccharides maoli ke hana i kahi kiʻiʻoniʻoni ma luna o ka ʻili o ka ʻili, e hoʻomaʻamaʻa a elastic.

Lipid-hoʻohaʻahaʻa a me ke kaumaha

Hiki i nā isoflavones soy i loko o ka protein mung bean ke hoʻohaʻahaʻa i ka cholesterol koko a me nā pae triglyceride, a hiki i ka cellulose kanu ke hoʻonui i ka māʻona a kōkua i ka mālama ʻana i ke kaumaha.

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

noi

ai

Hoʻohana ʻia ia i ka ʻoihana meaʻai e hoʻomaikaʻi i ka waiwai o nā huahana, e like me ka hoʻohui ʻana i ka yogurt, tofu a me nā mea inu e hoʻonui ai i kā lākou protein. Hoʻohana ʻia ia e hana i nā mea pani ʻiʻo e hoʻokō i nā pono o nā mea kūʻai aku no ke olakino a me ka meaʻai.

Mea ʻai Nahu

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean a he nui nā hopena physiological o kāna peptides e like me ka antioxidant, antiviral a me ka hoʻohaʻahaʻa i ke koko a me nā lipids koko, no laila ua hoʻohana nui ʻia lākou i nā huahana olakino.

nā mea hoʻonani

Loaʻa iā ia nā antioxidant, moisturizing a me nā hopena anti-inflammatory, a hiki ke hoʻohana ʻia e hana i nā mea hoʻonaninani e like me nā creams, essences, masks, etc.

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

Hoʻoiho Process

ʻO ka hoʻoheheʻe ʻana i ka alkali a me ke ʻano o ka ua ʻakika

Ma ka mālama ʻana i ka slurry mung bean me ka hopena alkaline i kahi mahana a me ka waiwai pH, ua hoʻoheheʻe ʻia ka protein, a laila e hoʻoneʻe ʻia ka protein ma ka hoʻoponopono ʻana i ka waiwai pH.

ʻO ke ʻano unuhi wai wela

Hōʻalo i ka hoʻohana ʻana i ka hoʻohana ʻana i ka waika a me ka mālama ʻana i ka alkali, a lawe i ka protein mai ka mung beans e ka wai wela.

ʻO ke ʻano o ka unuhi ʻana i kōkua ʻia e kani ultrasonic

Hoʻohui ʻia me ka ʻenehana kani ultrasonic, hiki iā ia ke hoʻomaikaʻi i ka ʻili a me ka maikaʻi o ka protein.

Ka unuhi ʻana i ka enzyme

Ma ka hoʻohana ʻana i nā enzyme kikoʻī e unuhi i ka protein mai ka mung beans, ʻoi aku ka maikaʻi o kēia ʻano hana a me ka hoʻomaʻemaʻe protein kiʻekiʻe, akā he kiʻekiʻe ke kumukūʻai.

Hoʻokumu ʻana o ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

ʻO ka hoʻokumu ʻana o ka Capusle

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

ʻO ka hoʻoponopono papa

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

ʻO ka wai inu paʻa

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

palapala

Ke hoʻomohala nei ʻo YTBIO ma kahi ala āpau. Loaʻa iā mākou kā mākou hale hana ponoʻī, nānā maikaʻi a me ka hui R&D. Kūleʻa mākou i ka hāʻawiʻana i nā mea kūʻai i ka maikaʻi maikaʻi loa ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean a me nā lawelawe. ʻO kā mākou manaʻo mua e ʻae i kēlā me kēia mea kūʻai aku e hauʻoli i nā huahana kiʻekiʻe a olakino. Inā he mau nīnau kāu e pili ana i kā mākou huahana, e ʻoluʻolu e kelepona mai iā mākou a e pane koke mākou iā ʻoe.

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

'ōpala a me ke kāki hoʻouna

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean

ko kakou hola

ʻO ka ʻiʻo i hoʻokaʻawale ʻia ʻo Mung Bean