ʻOi loa ka Soy Isolate Protein
Pākē: 25Kg / barela
Kumu: Soybean
Ke kūlana mālama: Kahi maloʻo ma kahi mamao aku mai ka mālamalama, kahi anuanu a maloʻo
Ka wikiwiki o ka hoʻouna ʻana: 1-3 mau lā
Palapala hōʻoia: ISO9001, ISO22000, Kosher, Halal, HACCP
Uku: T / T, VISA, XTransfer, Alipaymen
Hoʻouna: DHL.FedEx, TNT, EMS, SF, Ma ke Kai, Ma ka Ea
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Product Introduction
Heaha Is Soy protein Ipule?
Soy Isolate Protein (SPI) maikaʻi loa he huahana protein i hoʻomaʻemaʻe maikaʻi ʻia i unuhi ʻia mai ka soybeans. He huahana soy protein hiki ke ʻai ʻia i hana ʻia mai ka dehulled a defatted anu-pressed soybean cake a i ʻole ka ʻai soybean haʻahaʻa haʻahaʻa, i hana ʻia ma o ka dilute alkali extraction, acid precipitation, centrifugal separation, spray drying a me nā hana ʻē aʻe. ʻAʻole wale ka nui o ka protein kiʻekiʻe, akā he hana kiʻekiʻe a me ka waiwai waiwai o ka protein, a he mea hoʻohui maikaʻi loa no nā meaʻai like ʻole. ʻOi aku ka nui o ka protein ma luna o 90%, aia ma kahi o 20 mau ʻano amino acids, a loaʻa nā amino acids pono no ke kino o ke kanaka. He waiwai ia i ka meaʻai a ʻaʻohe cholesterol. ʻO ia kekahi o nā ʻano liʻiliʻi liʻiliʻi o ka protein mea kanu hiki ke pani i ka protein holoholona, a he mea pono loa ia i ke olakino kanaka.

hiʻona
Maʻiʻo protein kiʻekiʻe: SPI ʻoi aku ka nui o ka protein ma mua o 90%, ʻoi aku ka kiʻekiʻe ma mua o nā meaʻai ʻē aʻe, e like me ka waiū a me ka puaʻa.
Maʻalahi e ʻeli a hoʻopaʻa ʻia: Hiki i kona digestibility ke piʻi ma luna o 97%, e hana ana i ka SPI he kumu maʻalahi loa o ka protein no ke kino kanaka e komo.
ʻO ka hiki ke hana gel maikaʻi: Hiki iā ia ke hana i kahi gel paʻa i ka wā e wela ai, he mea pono loa ia i ka hana ʻana i nā meaʻai.
Loaʻa i nā waikawa amino pono: Loaʻa iā ia nā ʻano amino acids pono no ke kino o ke kanaka, e like me lysine, leucine, threonine a me tryptophan, nā mea e pono ai no ka mālama ʻana i ke olakino maikaʻi.
Waiwai Nutritional
ʻOi aku ka nui o ka protein: ʻO ke kiʻekiʻe o ka protein ma kahi o 90% a ʻoi aku paha, kahi kumu kiʻekiʻe o ka protein mea kanu.
Haʻahaʻa momona: Aneane momona ʻole, kūpono loa i ka poʻe makemake i ka ʻai haʻahaʻa momona.
Loaʻa i nā waikawa amino pono: Loaʻa ma kahi o 20 mau ʻano amino acids, 8 o ia mau ʻakika amino pono no ke kino o ke kanaka a he mea nui ia no ka mālama ʻana i ke olakino kanaka.
Nā Huakaʻi Ola
Hāʻawi i ka protein kiʻekiʻe: Loaʻa i ka protein kiʻekiʻe, he kumu maikaʻi ia o nā waikawa amino e pono ai ke kino o ke kanaka, e kōkua i ka mālama ʻana i nā ʻiʻo ʻiʻo olakino a me nā hana kino.
Haʻahaʻa cholesterol: Loaʻa nā mea waiwai e like me ka isoflavones soy a me nā sterols mea kanu, e kōkua i ka hoʻohaʻahaʻa haʻahaʻa lipoprotein cholesterol pae a hoʻemi i ka hopena o ka maʻi cardiovascular.
Hoʻonui i ka palekana: Hiki iā ia ke hoʻonui i ka protein i loko o ke kino a hāpai i ka synthesis o immunoglobulins, a laila e hoʻomaikaʻi ai i ka pale ʻana.
Kāohi i ke kō koko: ʻO ka mea kanu protein a me ka fiber i loko ʻOi loa ka Soy Isolate Protein kōkua i ka hoʻopaʻa ʻana i nā pae kōpaʻa koko, he mea maikaʻi ia no ka poʻe maʻi maʻi a i ʻole ka poʻe me ka maikaʻi ʻole o ke kō koko.
Hoʻomaikaʻi i ke olakino digestive: Kōkua ka fiber i ka hoʻoikaika ʻana i ke olakino digestive a pale i ka constipation a me nā pilikia digestive ʻē aʻe.
Ola olakino: Kōkua ia i ka hoʻohaʻahaʻa ʻana i ka nui o ka cholesterol a me ka lipoprotein cholesterol haʻahaʻa haʻahaʻa i loko o ke koko, a laila e hōʻemi i ka hopena o ka maʻi puʻuwai. Eia hou, hiki iā ia ke hoʻonui i ke kiʻekiʻe o ka lipoprotein kiʻekiʻe kiʻekiʻe (HDL), e hōʻemi hou i ka hopena o ka maʻi cardiovascular.
ʻO ka olakino iwi: Kōkua ka protein i ka hoʻonui ʻana i ka nui o ka calcium i loko o nā iwi a hōʻemi i ka nalowale o ka calcium urinary, a laila mālama i ke olakino iwi a pale i ka osteoporosis.

Nui FUnctional Nā ʻano
Hoʻoikaika ʻana
He surfactant maʻamau ia, i hōʻike ʻia ma ke ʻano he emulsification i nā noi kūpono. ʻO kēia kekahi o nā waiwai koʻikoʻi o ka soy protein. Hiki iā ia ke hoʻohaʻahaʻa i ka ʻili o ka wai a me ka ea a me ka wai a me ka ʻaila e hana i kahi emulsion paʻa.
Gelation
ʻOi aku ka kiʻekiʻe o ka protein, ʻoi aku ka maʻalahi o ka hana ʻana i kahi gel paʻakikī me ka paʻakikī ikaika a me ka elasticity maikaʻi. Inā ʻoi aku ka haʻahaʻa o ka protein ma mua o 70%, hiki ke hana ʻia ka gel palupalu wale nō.
ka hua nui
ʻO ka piʻi ʻana o ka leo i ka wā o ka hoʻoili ʻana he hū. Hiki ke hoʻohana ʻia nā mea hoʻohaʻahaʻa e hoʻomaikaʻi i ka huʻa. ʻO ka haʻahaʻa haʻahaʻa o ka polymerization, ʻoi aku ka ikaika o ka pua.
Conjunctival
Ma hope o ka hui ʻana me ka wai, a laila e hoʻoulu ʻia kahi kiʻi ʻoniʻoni ʻoniʻoni ma luna o ka ʻili, ʻo ia ka pale ma waena o ka wai a me ka mea i loko o ka wai.
noi
ai
ʻO nā huahana ʻiʻo: hoʻohana ʻia e hoʻomaikaʻi i nā ʻano kikoʻī o nā huahana ʻiʻo, hoʻemi i ka syneresis, hoʻomaikaʻi i ka maikaʻi o ka huahana a me ke ʻano, a ma ke ʻano he mea uhi e hoʻopaneʻe i ka oxidation a hoʻonui i ke ola.
Nā mea inu: E hoʻohui i ka soy protein isolate i nā mea inu protein, nā mea inu meaʻai, a me nā mea ʻē aʻe e hoʻonui ai i ka waiwai waiwai a hoʻomaikaʻi i ka ʻono.
Nā huahana Noodle: Hiki i ka hoʻohui ʻana i nā huahana noodle ke hoʻomaikaʻi i ka ikaika gluten, hoʻonui i ka ʻai wai paila, hoʻonui i ka ʻono o ka huahana a hoʻonui i ka waiwai meaʻai.
Nā huahana Soy: Ma ke ʻano he pani no nā huahana soy, hiki iā ia ke hoʻohālike i ka ʻono a me ka ʻono o ka ʻiʻo maoli e hoʻokō i nā pono o nā mea ʻai.
ʻOihana meaʻai meaʻai: ʻO ka hoʻohui ʻana i nā meaʻai ʻai meaʻai hiki ke hoʻomaikaʻi i ka ʻono a me ka waiwai o ka meaʻai, e like me nā keke a me ka ice cream.

Nā huahana olakino
Soy Isolate Protein Hiki ke hoʻohana ʻia no ka hana ʻana i nā meaʻai meaʻai e like me ka pauka protein a me nā bar protein, kūpono no ka poʻe hauʻoli hoʻoikaika kino, ka poʻe ʻelemakule a me nā poʻe ʻē aʻe e pono e hoʻohui i ka protein.
Hoʻokumu ʻana o Soy Isolate Protein
ʻO ka hoʻokumu ʻana o ka Capusle

ʻO ka hoʻoponopono papa

ʻO ka wai inu paʻa

palapala
Ke hoʻomohala nei ʻo YTBIO ma kahi ala āpau. Loaʻa iā mākou kā mākou hale hana ponoʻī, nānā maikaʻi a me ka hui R&D. Kūpaʻa mākou i ka hāʻawi ʻana i nā mea kūʻai aku me ka ʻoi aku ka maikaʻi o ka Soy Isolate Protein a me nā lawelawe. ʻO kā mākou manaʻo mua e ʻae i kēlā me kēia mea kūʻai aku e hauʻoli i nā huahana kiʻekiʻe a olakino. Inā he mau nīnau kāu e pili ana i kā mākou huahana, e ʻoluʻolu e kelepona mai iā mākou a e pane koke mākou iā ʻoe.

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